Olives Raw Bar, a real blow away experience for guests

Chef Everton Smith

Executive Sous Chef at Todd English’s Olives Restaurant Everton Smith is blowing away customers daily. Olives, located in the Casino at Atlantis, features a Raw Bar display near the restaurant’s entrance. Everton is tagged with ensuring that display is updated with fresh and eye-catching fare every day and he takes this responsibility seriously.

DSC_0008“We want to leave a lasting impression for the guests and so we have to make sure that the display is very beautiful, fresh and showcases the best quality items,” he explains.

DSC_0012 DSC_0021Grouper, Red Snapper, Hog Snapper and Lobster – or Crawfish if you prefer – are just some of the seafood delights often on display. According to Everton, on any given day, a customer will admire the display at the Raw Bar and choose something featured there which the Olives culinary team can then prepare in a variety of ways to the customer’s liking as well as offer them the Chef’s Choice. The Olives Raw Bar display is updated daily between the hours of 10am and 11am.