Executive Sous Chef at Todd English’s Olives Restaurant Everton Smith is blowing away customers daily. Olives, located in the Casino at Atlantis, features a Raw Bar display near the restaurant’s entrance. Everton is tagged with ensuring that display is updated with fresh and eye-catching fare every day and he takes this responsibility seriously.
Grouper, Red Snapper, Hog Snapper and Lobster – or Crawfish if you prefer – are just some of the seafood delights often on display. According to Everton, on any given day, a customer will admire the display at the Raw Bar and choose something featured there which the Olives culinary team can then prepare in a variety of ways to the customer’s liking as well as offer them the Chef’s Choice. The Olives Raw Bar display is updated daily between the hours of 10am and 11am.